Quality Coffee. Global Origins.
Wholesale coffee.
Directly from Ethiopian farms.
No middlemen. No mystery lots. Fully traceable green and roasted coffee from the birthplace of coffee.
Quality Coffee. Global Origins.
No middlemen. No mystery lots. Fully traceable green and roasted coffee from the birthplace of coffee.
Origin
We work directly with smallholder farms and washing stations in Ethiopia's most celebrated growing regions — paying farmers directly and keeping every lot traceable from cherry to cup.
Washed heirloom varieties from high-altitude terraced farms. The region that made Ethiopian coffee famous, and still its most refined expression.
Natural-process lots dried slowly on raised beds. Bold, syrupy, and unmistakably fruit-forward — the region roasters fight over each harvest.
Classic washed and natural profiles from cooperative washing stations with decades of craft. Balanced, sweet, and endlessly versatile.
The Journey
Ripe cherries are picked by hand, one at a time, at the peak of harvest. This is where every great cup starts — and why direct relationships matter.
Harvest season in the highlands — every cherry picked by hand.
Offerings
Whether you roast your own or need finished product, we handle the entire chain from farm gate to your dock.
Specialty-grade green in full bags or split lots. Pre-shipment samples, spot inventory in the US, and forward contracts for harvest planning.
Freshly roasted whole bean for cafés, offices, and retailers. Private-label programs available with your branding, roasted to your profile.
We manage export, customs, and freight so you don't have to. FOB, CIF, or delivered — your coffee arrives on schedule, documented end to end.
Start a Brand
You bring the name and the vision. We bring Ethiopian specialty coffee, custom roasting, packaging, and logistics — so you can launch without building a supply chain from scratch.
Pick your roast profile and bag design. We roast, grind or leave whole bean, and ship coffee that's ready to sell under your brand.
No container minimums. Order as little as 25 lb to test your brand, then move to pallet and container volumes as you grow.
Origin sourcing, customs, freight, and compliance paperwork — we manage the supply chain so you can focus on customers.
Process
Our team in Ethiopia negotiates directly with farms and washing stations — farmers earn more, you pay less.
Every lot is cupped and graded in Addis Ababa before export. Only coffees scoring 85+ carry the Atlas name.
We handle milling, bagging, documentation, and ocean freight — with GrainPro-lined bags protecting every lot.
Spot inventory ships within days. Contract lots arrive on your schedule, with full traceability documents included.
Wholesale
Request our current offering list and free samples for your cupping table.
From the blog
Practical articles on Ethiopian coffee, wholesale buying, direct trade, and building a coffee brand.
Yirgacheffe, Guji, and Sidama flavor profiles, altitudes, and processing methods explained.
What roasters need to know about grades, samples, contracts, and shipping from Ethiopia.
Launch your own coffee label without building a roastery or supply chain from scratch.
Contact
Wholesale inquiries, offering lists, and sample requests — we typically respond within one business day.
wholesale@atlascoffeeimports.com
Minimum orders start at one bag (60kg green) or 25lb roasted. Volume pricing available for container and pallet quantities.
